A few weeks ago I spent some time with my friend, Elizabeth Marek, turning my dining room into a small filming studio. We set out to bring you some wonderful tutorials to be featured on the Sugar Geek Show! It was a whirlwind of a weekend filming and having fun with all things cake. In Part 1 you will learn all about three beautiful buttercream flowers. This cake is made entirely with Swiss Meringue buttercream. You will see that it works wonderfully and is completely stable

Creamy, smooth.....absolutely PERFECT lemon curd! It is to die for....and everyone should have that go to recipe tucked and hidden away with their most prized recipes. And today I am going to share mine with YOU! Have you ever cringed at the idea of making lemon curd? Did you feel that maybe it was just outside of your culinary reach? What if I told you that you would not be slaving over a stove top stirring, stirring, and stirring making sure that your curd turned out just r