The Vanilla Cake of all vanilla cakes..... Yes, I am going there guys! That is how strongly I feel about this cake....it is so good! Melt in your mouth deliciousness! The perfect texture and crumb, it is fluffy and delicate but still stands up wonderfully for fondant covering and carving cakes into all sorts of shapes. Warm, buttery, vanilla....all the feel-good things you want in a cake. Super soft and luxurious....I mean look at my little guy enjoying this delightful piec

Ever wonder how to get those super smooth and sharp edges on your cake? There are several methods out there but this is my favorite....Acrylics! Join me on the Sugar Geek Show for Part 2 of our Buttercream Flowers and learn how to use acrylics to make your cake look clean and elegant in no time at all. Be sure to have your cakes chilled and ready to go along with your buttercream (Swiss Meringue is my favorite)! Here is a link to my favorite vanilla cake recipe! There are sev

A few weeks ago I spent some time with my friend, Elizabeth Marek, turning my dining room into a small filming studio. We set out to bring you some wonderful tutorials to be featured on the Sugar Geek Show! It was a whirlwind of a weekend filming and having fun with all things cake. In Part 1 you will learn all about three beautiful buttercream flowers. This cake is made entirely with Swiss Meringue buttercream. You will see that it works wonderfully and is completely stable