Creamy, smooth.....absolutely PERFECT lemon curd! It is to die for....and everyone should have that go to recipe tucked and hidden away with their most prized recipes. And today I am going to share mine with YOU! Have you ever cringed at the idea of making lemon curd? Did you feel that maybe it was just outside of your culinary reach? What if I told you that you would not be slaving over a stove top stirring, stirring, and stirring making sure that your curd turned out just r

This will be a follow up for all my kosher peeps who are interested in an alternative fondant. A beautiful, pliable, and forgivable fondant that is stunning on cakes. Elephant skin is a thing of the past! But red and black fondant, or other really dark colors, are usually ones that we have a harder time achieving and most will just prefer to buy it already pre-made. That is not a bad thing necessarily but if you are like me and like to save your money a bit to increase your