October 13, 2016

Ever wonder how to get those super smooth and sharp edges on your cake? There are several methods out there but this is my favorite....Acrylics! Join me on the Sugar Geek Show for Part 2 of our Buttercream Flowers and learn how to use acrylics to make your cake look cl...

September 28, 2016

A few weeks ago I spent some time with my friend, Elizabeth Marek, turning my dining room into a small filming studio. We set out to bring you some wonderful tutorials to be featured on the Sugar Geek Show! It was a whirlwind of a weekend filming and having fun wi...

September 15, 2016

Creamy, smooth.....absolutely PERFECT lemon curd! It is to die for....and everyone should have that go to recipe tucked and hidden away with their most prized recipes. And today I am going to share mine with YOU!

Have you ever cringed at the idea of making lemon curd? D...

June 14, 2016

This will be a follow up for all my kosher peeps who are interested in an alternative fondant. A beautiful, pliable, and forgivable fondant that is stunning on cakes. Elephant skin is a thing of the past!  But red and black fondant, or other really dark colors, are usu...

November 5, 2015

This kicks off my first ever blog post!  Yay…thanks for joining me!  I have been putting this off for so long and happy to finally be getting around to it.  I try to eat kosher (biblically clean) and found in the baking world that I ran into some snags with that.  Peop...

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Check out some of my latest work in
American Cake Decorating Magazine!
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